Shake well with cracked ice. Strain into cocktail glass.

Fill highball glass with ice and add Segram's 7. Fill with 7-Up. Garnish with cherry and orange slice.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into old fashioned glass.

"Fill highball glass with ice. Add vermouth, fill with club soda. Garnish with lemon twist."

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

Fill highball glass with ice. Add ingredients and stir.

Shake well with cracked ice. Strain into cocktail glass. Garnish with lemon twist and cherry.

WARNING: USE EXTREME CAUTION! Place sugar in large bowl. Pour in Brandy and Rum. Set the liquid on fire and let the sugar dissolve. Pour in the black coffee and stir well.

Mix and drink.

Mix and drink.

Mix ingredients. Strain over ice into highball glass. Garnish with a cherry and orange slice.

Shake well with cracked ice. Strain into old fashioned glass filled with ice.

Mix ingredients in old-fashioned glass over ice. Stir well.

Shake well with cracked ice all but club soda. Strain into old fashioned glass filled with ice. Fill with club soda

Combine all (pre-chilled) into punch bowl. Grate nutmeg on top.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into old fashioned glass filled with ice.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into old fashioned glass filled with ice.

Shake well with cracked ice. Strain into old fashioned glass filled with ice.

Pour in order into stemmed coffee cup. Top with whipped cream and chocolate shavings.

Shake well with cracked ice. Strain into highball glass filled with ice.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

"Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated."

"WARNING: USE EXTREME CAUTION! Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated. Serve burning by setting fire to the Brandy on top"

"Shake well first 3 ingredients with cracked ice. Strain into champagne glass. Top with Champagne, not stirring. Garnish with a peach slice."

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

"Pour ingredients in order, floating cream on top as in a pousse cafe. Garnish with a cherry in the center of the glass."

Blend ingredients with ice until smooth. Pour into large wine glass. Garnish with lime slice.

Shake well with cracked ice. Strain into cocktail glass.

Mix in blender with cracked ice until slushy.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass.

Mix into old fashioned glass over ice. Garnish with orange slice.

Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.

Stir well with cracked ice. Strain into cocktail glass. Serve with an olive or a twist of lemon.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into old fashioned glass filled with ice.

Shake well with cracked ice. Strain into old fashioned glass filled with ice.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into collins glass. Add ice and garnish with a lemon twist.

Shake well with cracked ice all but Galliano. Strain into collins glass. Add ice. Top with Galliano. Garnish with cherry and an orange slice.

Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.

"Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated."

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

"Pour ingredients in order, floating brandy on top as in a pousse cafe."

Shake well with cracked ice. Strain into old fashioned glass filled with ice.

Shake well with cracked ice. Strain into cocktail glass.

Mix ingredients in a highball glass filled with ice

Layer Amerreto and Vodka in a shot glass. Add peanuts.

Shake well with cracked ice. Strain into cocktail glass.

Put dash of grenadine in bottom of collins glass. Shake rest of ingredients well with cracked ice. Strain into collins glass. Garnish with cherry and orange slice.

Shake well with cracked ice. Strain into cocktail glass.

Mix ingredients in old-fashioned glass over ice. Stir well.

Shake well with cracked ice. Strain into cocktail glass.

Blend with 2 oz. crushed ice until smooth. Pour into sour glass.

Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass.

Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass.

Combine in blender. Blend at low speed until smooth. Pour into an Old Fashioned glass

Shake well with cracked ice. Strain into old fashioned glass filled with ice.

Combine in blender. Blend at low speed. Garnish with assorted fruit.

Blend all except Cherry Brandy with 3 oz. ice until smooth. Pour into mug. Top with Cherry Brandy and a cherry.

Blend all with 1/4 cup ice until smooth. Pour into large wineglass. Garnish with banana slices.

"Blend 6 bananas, lime juice and sugar until smooth. Pour over block of ice into punch bowl. Pour in Rum, pineapple juice and mango juice stirring well. Refrigerate for 1 hour. Slice 2 bananas and limes into thin slices. Float fruit on top and serve"

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into large cocktail glass filled with ice.

Shake well with cracked ice. Strain into old fashioned glass filled with ice.

Mix in highball glass filled with ice. Stir well.

Combine all into beer mug. Stir.

Pour Schnapps into champagne flute. Add juice and grenadine for color. Fill with Sparkling Wine.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

"Pour over 1 ice cube into highball glass, filling glass with water or ginger ale."

Shake well with cracked ice. Strain into brandy snifter.

Shake well with cracked ice. Strain into old fashioned glass filled with ice.

Shake well with cracked ice. Strain into highball glass filled with ice.

Shake well with cracked ice. Strain into champagne flute.

Shake well with cracked ice. Strain into cocktail glass. Serve with 1 hazel nut.

Combine in blender. Blend at low speed. Garnish with assorted fruit.

Pour sarsaparilla into collins glass and add ice cream. Stir well.

Shake well with cracked ice. Strain into cocktail glass

Shake well with cracked ice. Strain into cocktail glass

Shake well with cracked ice. Strain into cocktail glass

Mix in brandy snifter and serve.

Fill old fashioned glass with ice. Add Vodka and Kahlua and Lemon Juice. Stir well.

Mix ingredients in a highball glass filled with ice and stir.

Fill old fashioned glass with ice. Add Vodka and Kahlua. Stir well.

Mix equal parts of chilled Guinness Stout and champagne into collins or pilsner glass.

Shake well with cracked ice. Strain into cocktail glass

Shake well with cracked ice. Strain into cocktail glass

Shake well with cracked ice. Strain into cocktail glass

Blend with 3 oz. crushed ice until smooth. Pour into highball glass.

Shake well with cracked ice. Strain into cocktail glass

Pour schnapps and float layer of Baileys on top. Add few drops of grenadine from a height.

Shake well with cracked ice. Strain into old-fashioned glass over ice cubes.

Mix ingredients in old-fashioned glass over ice. Stir well.

"Pour into shot glass, topping with dab of whipped cream. Drink without using your hands."

"WARNING: USE EXTREME CAUTION! Get two silver plated mugs with handles. pour Scotch and boiling water in one mug. Ignite the liquid, and while blazing pour rapidly back and forth from one mug to another. Pour into old-fashioned glass with sugar."

Blend all with 3 oz. crushed ice until smooth. Pour into large wineglass or goblet. Garnish with cherry and orange slice.

Shake well with cracked ice. Strain into cocktail glass. Garnish with lemon and lime peels.

Fill collins glass with ice. Add ingredients. Stir well and garnish with pineapple slices.

Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass

Shake well with cracked ice. Strain into cocktail glass

Blend in blender with 6 oz. crushed ice until smooth. Pour into collins glass.

Combine in blender. Blend at low speed. Garnish with assorted fruit.

Shake well with cracked ice. Strain into cocktail glass

Fill highball glass with ice. Add Amaretto and Orange Juice. Stir well. Splash on club soda and serve.

Pour whiskey in shot glass. Drop shot glass into beer mug 3/4 full of beer. Drink immedately.

Shake well with cracked ice. Strain into cocktail glass

"Rub the sugar over the lemons until it has absorbed all the yellow part of the skins of the 6 lemons. Mix sugar, seltzer and fruits in punch bowl. Add rest of ingredients and ice. Stir well."

Shake well without ice. Pour into collins glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint.

Pour over 1 ice cube into highball glass. Garnish with lemon peel.

Shake well with cracked ice. Strain into sour glass. Add ice and garnish with cherry and orange slice.

Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Top with whole strawberry.

Shake well with cracked ice. Strain into cocktail glass

Mix and drink.

"Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated."

"Rub the sugar over the lemons until it has absorbed all the yellow parts of the skins, then put the sugar into the punch bowl. Add boiling water, stirring well. Add Rum and Brandy. Sprinkle nutmeg on top. Serves 15."

Shake well with cracked ice. Strain into cocktail glass. Top with ground nutmeg.

Shake well with cracked ice. Strain into wine glass.

"Dissolve sugar in carbonated water. Add cracked or shaved ice. Add Brandy. Stir well. Garnish with cherry, berries and orange slice. Serve with a straw."

"Using a lemon, peel the rind from it all in one piece. Fit the rind into the glass, covering the entire inside. Run a slice of lemon around the edge, and dip the glass into powdered sugar. Shake well with shaved ice and strain into glass."

Shake well without ice. Pour into cocktail glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint.

Beat yolks and whites of eggs seperately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Rum and Brandy. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a light sprinkling of nutmeg

Shake well all but milk with cracked ice and strain into collins glass. Fill with milk. Sprinkle nutmeg on top.

Mix sugar with lemon juice and water in highball glass until sugar has dissolved. Fill glass with ice and add Brandy. Stir. Garnish with slice of lemon and serve with straws.

Shake well with cracked ice and strain into sour glass. Sprinkle nutmeg on top.

Mix and serve with plenty of ice. Serves 20.

Stir well all but Port. Add dash of Port on top.

Pour in order into wine glass keeping ingredients seperate like a pousse cafe.

Dissolve sugar in water and lemon juice. Add Brandy. Pour into old fashioned glass over ice. Stir. Garnish with twist of lemon peel.

Dissolve sugar in water and lemon juice. Add Brandy. Pour into old fashioned glass. Stir. Sprinkle grated nutmeg on top.

Muddle mint and sugar with 2 oz. shaved ice. Add Brandy and water. Strain into sour glass. Garnish with fruit.

Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon.

Stir well and serve.

"Combine and stir well. Sprinkle with ground nutmeg, add cloves and cinnamon stick."

Fill collins glass with ice. Add all but club soda. Stir. Top with club soda and stir again.

Fill highball glass with ice. Add Vodka and Rum. Fill with orange juice. Stir well.

Shake well all but milk with cracked ice and strain into highball glass. Fill with milk. Sprinkle nutmeg on top.

"Shake well all but Grenadine with cracked ice and strain into collins glass. Add ice, top with grenadine. Garnish with cherry and orange slice."

Shake well with cracked ice. Strain into cocktail glass. Can decorate with 1/2 slice orange.

Mix in shot glass and drink.

Add ingredients to highball glass filled with ice. Stir well.

Shake well with cracked ice. Strain into cocktail glass.

WARNING: USE EXTREME CAUTION! Place 3 peach slices in a cocktail glass. Burn the Brandy and sugar together in a saucer. Extinguish the Brandy and pour the burnt liquid over the peach slices and serve.